We pride ourselves in serving consciously curated plates crafted with love and care, using fresh, local and seasonal ingredients from the PNW. Our menu showcases the regions bountiful produce, sustainable meat and seafood, ensuring a unique and vibrant dining experience. Chef and Owner Sophia Boesenberg draws inspiration from flavors from her time living abroad and celebrating the flavors of the PNW. An Okanogan County native, returning to the area with her family in tow, she loves reconnecting with the local farmers and growers from her youth.

Nestled in the breathtaking Methow Valley of Washington state, Winthrop is a charming and vibrant tourist destination. With it’s picturesque scenery, from the towering Cascade Mointains to the rolling meadow and pristine rivers, Winthrop offers endless opportunities for outdoor activities such as hiking, biking and fishing. As a historical mining town turned tourist hotspot, visitors can explore the Old West heritage through its wooden boardwalks, shops and restaurants. Arrowleaf Bistro is located just outside the downtown area of Winthrop with views of the Spring Creek suspension bridge and Homestream park. The convenience of our onsite parking lot removes the hassle of searching for parking.

“She and her staff labor over hand-cut waffle fries to accompany the steak, and the classic caesar salad remains very popular. Specials usually revolve around fresh seafood, with an emphasis on sustainable sourcing, but also what small-batch produce she can get from local farms. ”

— Seattle Met

“This restaurant is a must visit if you’re in Winthrop. We got a seat at the bar, so make sure you make a reservation. That said, the bar tender was so kind and funny that we were thrilled with our seat!! The restaurant is very cute and modern, which is a nice ambiance change to the western themed town around it. ”

— Kate C

“Amazing!! Outstanding food and service. Wonderful atmosphere and fun drink selection. The Brussels sprout salad was perfection with carmalized chewy bites and bacon. My salmon was cooked perfect and the Yule log for dessert was a perfect ending to our meal.”